Coat inside of 4 qt slow cooker with Pam. Add stuffing mix, onion, celery and cranberries. Combine broth and melted butter. Pour over stuffing and stir gently.
Remove string from turkey breast; rinse. Place in slow cooker on top of stuffing. Combine salt, pepper and thyme; sprinkle over turkey. Cover and cook on high 1 hour. Reduce to low and cook 5-6 hour or until a meat thermometer inserted in turkey reads 170.
Remove turkey to a serving platter. Stir stuffing gently in slow cooker; cover and let stand 3-4 minutes. Prepare gravy. Spoon stuffing around turkey on platter.
Originally Submitted
10/25/2012
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