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Bacon Swiss Squares Recipe


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     Bacon Swiss Squares

Category   Breakfast - Brunch
Sub Category   None
Servings   12

2 c. biscuit mix
1/2 c. cold water
8 oz. sliced Swiss cheese
1 lb. sliced bacon, cooked and crumbled
4 eggs, lightly beaten
1/4 c. milk
1/2 t. onion powder.

In a bowl, combine the biscuit mix and water; stir 20 strokes. Turn onto a floured surface; knead 10 times. Roll into a 14x10 inch rectangle. Place on the bottom and 1/2 in up sides of a greased 9x13 pan. Arrange cheese over dough. Sprinkle with bacon, n a bowl, whisk eggs, milk and onion powder; pour overbacon. Bake at 425 for 15-18 minutes or until it tests done. Cut into squares; serve immediately.

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