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Breakfast Ham Ring Recipe

   
 

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     Breakfast Ham Ring

Category   Breakfast - Brunch
Sub Category   None
Servings   8

Ingredients
10 eggs
1 lb ground fully cooked ham
1 lb pork sausage
1 1/2 c. soft bread crumbs
1/2 c. milk
2 T. dried parsley flakes
1 T. prepared horseradish
 

Instructions
In a large bowl, lightly beat 2 eggs. Add the ham, sausage, bread crumbs, milk, parsley and horseradish; mix well. Press into a greased 6 cup ring mold. Bake at 350 for 1 1/2 hours. Toward the end of the baking time, prepare scrambled eggs with remaining eggs, seasoning as desired. Remove ring from the oven and drain juices; unmold onto a serving platter. Fill the center with scrambled eggs. Serve immediately.


Originally Submitted
10/25/2012





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