Oven to 375 degrees. Separate dough into 8 triangles. Remove wrappers from chocolates. Place 2 chocolates at center of wide end of each triangle, place an additional chocolate on top of the other two pieces. Starting at wide end, roll to opposite point; pinche edges to seal. Place rolls, pointed side down, on ungreased cookie sheet. Curve into crescent shapes. Bake 10 minutes or until lightly browned. Cool slightly; sift with powdered sugar. Serve warm. Note- leftover crescents can be reheated in microwave for a few seconds.
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