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Cappuccino Kissed Cheeescake Recipe

   
 

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     Cappuccino Kissed Cheeescake

Category   Desserts - Breads
Sub Category   None
Servings   16

Ingredients
1 1/2 c chocolate cookie crumbs
6 T butter or margarine, melted
1 1/4 c Hershey mini milk chocolate kisses
4 packages (8 oz each) cream cheese, softened
2/3 c sugar
3 eggs
1/3 c milk
1 T instant espresso powder
1/4 t ground cinnamon
 
Espresso Cream (recipe below)

Instructions
Heat oven to 350 degrees. Combine cookie crumbs and butter; press onto bottom and 1 inch up side of 9 inch springform pan. Melt 1 c chocolate pieces in small saucepan over low heat, stirring constantly. Combine cream cheese and sugar in large bowl, beating on med speed until well blended. Add eggs, milk, espresso powder adn cinnamon; beat on low speed until well blended. Add melted chocolate pieces, beat on med 2 minutes. Spoon mixture into crust. Bake 55 minutes. Remove from oven to wire rack. Cool 15 minutes; with knife loosen cake from side of pan. Cool completely; remove side of pan. Cover, refrigerate at least 4 hours before serving. To serve, garnish with Espresso Cream and remaining 1/4 c chocolates. Cover; refrigerate leftovers.
Espresso Cream- beat 1/2 c cold whipping cream, 2 T powdered sugar adn 1 t instant espresso powder until stiff.


Originally Submitted
10/26/2012





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