Free Online Recipes
|

Sign Up login
 
 

Iced Pumpkin Cookies Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Iced Pumpkin Cookies

Category   Desserts - Breads
Sub Category   None
Preptime   30 min.

Ingredients
1/2 cup plus 2 T. softened butter, divided
1 c. granulated sugar
1 egg
2 t. vanilla, divided
1 cup canned pumpkin
2 1/4 c. all-purpose flour
2 t. baking powder
1 t. baking soda
1 t. ground cinnamon
 
1 c. fresh cranberries (coarsely chopped)- I used about a 1/2 cup of dried cranberries instead
1/2 c. chopped walnuts
4 oz. reduced fat cream cheese, softened
1 c. powdered sugar

Instructions
Preheat over to 350. With a mixer, beat 1/2 cup of butter on high for about 30 sec. Beat in granulated sugar until fluffy. Beat in egg, 1 t. vanilla and pumpkin.
Stir together flour, baking powder, baking soda, salt and cinnamon. Beat into pumpkin mix. Fold in berries and nuts.
Drop teaspoons of dough 2 in. apart onto baking sheets lined with parchment paper. Bake 10 minutes or until edges begin to brown. Cool.
Beat cream cheese with a mixer until smooth. Beat in powdered sugar, 2 T. butter and 1 t. vanilla. Frost cookies.


Originally Submitted
10/26/2012





0 Out of 5 from 0 reviews

You can add this Iced Pumpkin Cookies recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.