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Iced Pumpkin Cookies Recipe


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     Iced Pumpkin Cookies

Category   Desserts - Breads
Sub Category   None
Preptime   30 min.

1/2 cup plus 2 T. softened butter, divided
1 c. granulated sugar
1 egg
2 t. vanilla, divided
1 cup canned pumpkin
2 1/4 c. all-purpose flour
2 t. baking powder
1 t. baking soda
1 t. ground cinnamon
1 c. fresh cranberries (coarsely chopped)- I used about a 1/2 cup of dried cranberries instead
1/2 c. chopped walnuts
4 oz. reduced fat cream cheese, softened
1 c. powdered sugar

Preheat over to 350. With a mixer, beat 1/2 cup of butter on high for about 30 sec. Beat in granulated sugar until fluffy. Beat in egg, 1 t. vanilla and pumpkin.
Stir together flour, baking powder, baking soda, salt and cinnamon. Beat into pumpkin mix. Fold in berries and nuts.
Drop teaspoons of dough 2 in. apart onto baking sheets lined with parchment paper. Bake 10 minutes or until edges begin to brown. Cool.
Beat cream cheese with a mixer until smooth. Beat in powdered sugar, 2 T. butter and 1 t. vanilla. Frost cookies.

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