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strawberry roulade Recipe

   
 

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     strawberry roulade

Category   Desserts - Breads
Sub Category   None
Preptime   45 minutes
Wine/Beverage
Recommendations
  coffee and milk

Ingredients
5 eggs
120g sugar
150g flour
2 tablespoon baking powder
1 lemon
250g mascarpone
250ml whipped cream
80g powdered sugar
500g strawberries
 
Whipped cream and strawberries to garnish

Instructions
Place egg whites in a large clean bowl and whisk until they form soft peaks. Gradually whisk in sugar. Fold in hlf the flour, then fold in the rest with the orange juice.
Spoon the mixture into the prepared pan, spreading evenly. Bake for 15-18 minutes, or until it is golden brown and firm to the touch.
Meanwhile spread out a sheet of waxed paper and sprinkle with sugar. Turn out the cake onto this and remove the lining paper. Roll up the cake loosely from the short side, with paper inside. cool.
Unroll and remove the paper. Stir the strawberries into the fromage frais and spread over the cake. Roll up and serve decorated with strawberries.


Originally Submitted
10/26/2012





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