For the tomato sauce mix all ingredients together. The consistency should be quite thick here. If too thin, more tomato paste. If too thick, more tomato sauce.
Dough from the refrigerator and divide into 3 equal pieces and form into balls. Go another 10 minutes. Work surface and sprinkle with flour balls on top.
Place it on the center of the palm and one Dough balls Pushing away the dough from the body, so that it is stretched. Turn dough again and push away. Repeat the whole until it is nearly round (never works quite perfect) and has a diameter of 20-22 cm. At the edge of the dough should be a bit thicker.
Pizza crusts place on a floured wooden plunge and brush with the tomato sauce.
For a margarita pizza follows the show- 5 slices of buffalo mozzarella, fresh basil, in the middle of an olive, olive oil, fresh thin prove (!). The dough can also be assigned to taste different. The important thing is- not too thick! Less is more.Garnished pizza onto the pizza stone, slide (to distress but is also a normal baking sheet that has been brushed with olive oil).
Originally Submitted
10/26/2012
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