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Quarterback Blitz Bars Recipe


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     Quarterback Blitz Bars

Category   Desserts - Breads
Sub Category   None
Servings   makes 36 bars

1 c butter or margarine
2 1/4 c graham cracker crumbs
1/3 c hershey cocoa
3 T sugar
14 oz sweetened condensed milk (not evaporated milk)
1 c hershey mini milk chocolate kisses
1 c heath toffee bits
1 c chopped walnuts
1 c mounds sweetened coconut flakes

Oven to 350 degrees. Place butter in 9x13; heat in oven until melted. Remove from oven. Stir together graham crumbs, cocoa and sugar; sprinkle over melted butter. Stir mixture until evenly coated; press evenly with spatula onto bottom of pan. Pour sweetened condensed milk evenly over crumb mixture. Sprinkle with chocolate pieces and toffee bits. Sprinkle nuts and coconut on top;; press down firmly. Bake 25-30 minutes or until lightly browned. Cool completely in pan on wire rack. Cover with foil; let stand at room temperature several hours. cut into bars.

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