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Mini Kisses Praline Bars Recipe

   
 

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     Mini Kisses Praline Bars

Category   Desserts - Breads
Sub Category   None
Servings   about 36 bars

Ingredients
2 c flour
1 1/3 c packed light brown sugar, divided
1/2 c plus 2/3 c butter, divided
1 c coarsely chopped pecans
1 3/4 c (10 oz pkg) mini milk chocolate kisses
 

Instructions
heat to 350 degrees. Stir together flour and 1 c brown sugar in large bowl; cut in 1/2 c butter with pastry blender until fine crumbs form. Press mixture into 9x13 baking pan; sprinkle with pecans. Place remaining 2/3 c butter and remaining 1/3 c brown sugar in small saucepan; cook over medium heat, stirring constantly, until mixture boils. Continue boiling, stirring constantly, 30 seconds or until sugar dissolves; drizzle evenly over pecans and crust. Bake 18-22 minutes until topping is bubbly and golden; remove from oven. Immediately sprinkle chocolate pieces over top. Cool completely in pan on wire rack. Cut into bars.


Originally Submitted
10/26/2012





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