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Bake chicken breasts at 350 degrees for 45 minutes. Let cool. Shred chicken and put in buttered 9x13. Mix can of soup and 1/2 can of milk together and pour over chicken. Fix stuffing by directions and spoon over chicken and sauce. Sprinkle broccoli over stuffing and place cheese slices over broccoli. Cover with foil and bake at 350 degrees for one hour.
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