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Different Sweet Rolls Recipe

   
 

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     Different Sweet Rolls

Category   Desserts - Breads
Sub Category   None

Ingredients
1 yellow cake mix
2 pkg. yeast
5 c. flour
2 1/2 c. hot water
Topping
1 stick butter
4 T. karo
4 T. brown sugar
 

Instructions
Combine cake mix, flour and yeast; mix thoroughly. Stir in hot water. Let dough rise until doubled. Roll into a rectangle on a floured board. Spread with softened butter and sprinkle with cinnamon/ sugar( nuts and raisins may be added). Roll as for jelly roll and cut into 1 1/2 - 2 inch slices. Arrange in greased 9x13 pan and let rise until double. Before baking mix topping mix and pour over rolls. Bake at 375 for 25 minutes.


Originally Submitted
10/26/2012





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