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Crab Salad with Baby Greens Recipe

   
 

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     Crab Salad with Baby Greens

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4

Ingredients
1 pound fresh crabmeat, picked over
3 tablespoons fresh lemon juice
3 tablespoons extra-virgin olive oil
1 1/2 tablespoons minced fresh Italian parsley
1 5-ounce package mixed baby greens (about 8 cups)
1/4 cup extra-virgin olive oil
 

Instructions
In large nonmetallic bowl,toss first 4 ingredients to combine. Season to taste with salt and pepper.
Toss greens with 1/4 cup olive oil in large bowl; season to taste with salt.
Serving Suggestions
Mound crab on greens and serve


Originally Submitted
11/29/2007





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