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White Bean Dip Recipe

   
 

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     White Bean Dip

Category   Appetizers
Sub Category   Holiday Dish

Ingredients
1 15-ounce can cannellini (white kidney beans), drained
1 1/2 tablespoons fresh lemon juice
1 1/2 tablespoons extra-virgin olive oil
1 large garlic clove, peeled
3/4 teaspoon ground cumin
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh dill
1 teaspoon grated lemon peel
 

Instructions
Puree first 5 ingredients in processor until almost smooth.
Season with salt and pepper.
Transfer dip to small bowl. (Can be prepared 1 day ahead. Cover and refrigerate.)
Mix mint, dill, and lemon peel in small dish; sprinkle over dip.
Serving Suggestions
Serve with fresh veggies or pita chips


Originally Submitted
11/29/2007





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