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Blood Red Cherry Punch Recipe

   
 

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     Blood Red Cherry Punch

Category   Beverages
Sub Category   None

Ingredients
 

Instructions
Welcome your guests with a cup of blood. Stir one 64 ounce bottle cherry or cranberry cherry juice, 1 liter ginger ale, 1/4 cup lemon juice and 1 tablespoon grenadine in a large punch bowl. Add 2 cups frozen cherries and 1 orange, cut into chunks. (To spike it, add 2 cups bourbon or rye and 3 dashes orange bitters.)
Bloody Punch Bowl- Stir 1/4 c. light corn syrup with 1 t. molasses and 1/2 red food coloring in a small bowl. Dip your finger into the mixture and run it along the rim or the punch bowl; continue until the rim is coated and the mixture drips down the sides.


Originally Submitted
10/27/2012





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