Artichoke, Goat Cheese and Chicken Pizza Recipe

Artichoke, Goat Cheese and Chicken Pizza

Category		Entrees - Maindishes
Sub Category		None
Servings		4

Ingredients

-	Olive or vegetable oil cooking spray
-	2 boneless, skinless chicken breasts (4 ounces each), thinly sliced
-	1/4 teaspoon dried oregano
-	4 ounces goat cheese
-	1/2 cup nonfat ricotta
-	1 whole-wheat pizza crust (12 inches)- Trader Joes works great!
-	1 cup rinsed and drained canned artichoke hearts, halved
-	2 large plum tomatoes, diced
-	2 tablespoons grated Parmesan

-	1 tablespoon fresh oregano


Instructions


Set oven to broil. Lightly coat a large broiler pan with cooking spray.


Sprinkle chicken with dried oregano; season with salt and pepper; place chicken in pan. Broil 2 minutes per side. Then remove the pan from oven; set oven to 450°F.


Mix goat cheese and ricotta in a bowl; spread evenly over pizza crust, leaving a 1-inch border.


Top with chicken, artichokes, and tomatoes; sprinkle with Parmesan. Bake until Parmesan turns golden, about 8 minutes.


Serving Suggestions

Sprinkle with fresh oregano and serve. Each serving is 384 Calories

Originally Submitted 11/29/2007

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Artichoke, Goat Cheese and Chicken Pizza Recipe

Artichoke, Goat Cheese and Chicken Pizza

Artichoke, Goat Cheese and Chicken Pizza Recipe - Entrees - Maindishes