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Artichoke, Goat Cheese and Chicken Pizza Recipe


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     Artichoke, Goat Cheese and Chicken Pizza

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Olive or vegetable oil cooking spray
2 boneless, skinless chicken breasts (4 ounces each), thinly sliced
1/4 teaspoon dried oregano
4 ounces goat cheese
1/2 cup nonfat ricotta
1 whole-wheat pizza crust (12 inches)- Trader Joes works great!
1 cup rinsed and drained canned artichoke hearts, halved
2 large plum tomatoes, diced
2 tablespoons grated Parmesan
1 tablespoon fresh oregano

Set oven to broil. Lightly coat a large broiler pan with cooking spray.
Sprinkle chicken with dried oregano; season with salt and pepper; place chicken in pan. Broil 2 minutes per side. Then remove the pan from oven; set oven to 450F.
Mix goat cheese and ricotta in a bowl; spread evenly over pizza crust, leaving a 1-inch border.
Top with chicken, artichokes, and tomatoes; sprinkle with Parmesan. Bake until Parmesan turns golden, about 8 minutes.
Serving Suggestions
Sprinkle with fresh oregano and serve. Each serving is 384 Calories

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