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Instructions |
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Preheat oven to 350°F. Line ten 1/3-cup muffin cups with foil muffin papers.
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Whisk first 5 ingredients in large bowl to blend. Stir both flours and sugar in medium bowl until no sugar lumps remain.
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Mix in granola, baking powder, nutmeg and salt. Add pear; toss to coat.
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Divide among prepared muffin cups, mounding in center.
Bake muffins until golden brown and tester inserted into center comes out clean, about 20 minutes. Transfer muffins to rack and cool.
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Originally Submitted
11/29/2007
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