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Dump Cake, Ginny's Recipe

   
 

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     Dump Cake, Ginny's

Category   Desserts - Breads
Sub Category   None

Ingredients
16 oz can cherry pie filling
20 oz can crushed pineapple
1 yellow cake mix (dry)
2 sticks margarine, melted
1 c chopped nuts
coconut flakes, optional
 

Instructions
Dump cherry pie filling in bottom of 9x13 pan. Spread pineapple over cherries. Sprinkle cake mix over all. Pour melted butter over top of cake mix. Sprinkle nuts and coconut over butter. Bake at 325 degrees for one hour.
While making this, you will understand why the cake is titled as such.


Originally Submitted
10/28/2012





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