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Pork Chops with Roasted Apples and Onions Recipe

   
 

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     Pork Chops with Roasted Apples and Onions

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
2 1/2 teaspoons canola oil, divided
1 1/2 cups frozen pearl onions, thawed
2 cups Gala apple wedges
1 tablespoon butter, divided
2 teaspoons fresh thyme leaves
1/2 teaspoon kosher salt, divided
1/2 teaspoon freshly ground black pepper, divided
4 (6-ounce) bone-in center-cut pork loin chops (about 1/2 inch thick)
1/2 cup fat-free, lower-sodium chicken broth
 
1/2 teaspoon all-purpose flour
1 teaspoon cider vinegar

Instructions
1. Preheat oven to 400°. 2. Heat a large ovenproof skillet over medium-high heat. Add 1 teaspoon oil to pan; swirl to coat. Pat onions dry with a paper towel. Add onions to pan; cook 2 minutes or until lightly browned, stirring once. Add apple to pan; place in oven. Bake at 400° for 10 minutes or until onions and apple are tender. Stir in 2 teaspoons butter, thyme, 1/4 teaspoon salt, and 1/4 teaspoon pepper. 3. Heat a large skillet over medium-high heat. Sprinkle pork with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Add remaining 1 1/2 teaspoons oil to pan; swirl to coat. Add pork to pan; cook 3 minutes on each side or until desired degree of doneness. Remove pork from pan; keep warm. Combine broth and flour in a small bowl, stirring with a whisk. Add broth mixture to pan; bring to a boil, scraping pan to loosen browned bits. Cook 1 minute or until reduced to 1/4 cup. Stir in vinegar and remaining 1 teaspoon butter. Serve sauce with pork and apple mixture.
Calories- 240 Fat- 10g Saturated fat- 3.3g Monounsaturated fat- 4.1g Polyunsaturated fat- 1.4g Protein- 24.9g Carbohydrate- 11g Fiber- 1.5g Cholesterol- 84mg Iron- 1mg Sodium- 379mg Calcium- 28mg
Serving Suggestions
Haricots Verts and Mustard Vinaigrette


Originally Submitted
10/28/2012





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