Free Online Recipes

Sign Up login

Bruschetta Pizzaiola Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Bruschetta Pizzaiola

Category   Appetizers
Sub Category   Quick Meals
Servings   4
Preptime   20 minutes

1 baguette
1 8 ounce fresh mozzarella ball
1 pint cherry tomatoes
1 handfull basil
Extra virgin oil
Kosher salt
Black pepper

Preheat the oven to 375 degrees F.
On a high heat, toast the bread using a stovetop grill, then set aside on a cookie sheet pan.
In a bowl, mix together the mozzarella and tomatoes, season very lightly with olive oil and salt and pepper. Stir well and top the bread with the mixture and place on the sheet pan.
Cook in the oven for about 10 minutes, or until the cheese has melted and starts to crisp into a nice golden color, than place in a platter and allow to cool off for a few minutes before serving.
Serving Suggestions
Dress with a couple leaves freshly picked basil, a drizzle of extra-virgin oil, salt, and pepper.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Bruschetta Pizzaiola recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.