On a high heat, toast the bread using a stovetop grill, then set
aside on a cookie sheet pan.
In a bowl, mix together the mozzarella and tomatoes, season very
lightly with olive oil and salt and pepper. Stir well and top the
bread with the mixture and place on the sheet pan.
Cook in the oven for about 10 minutes, or until the cheese has
melted and starts to crisp into a nice golden color, than place in a
platter and allow to cool off for a few minutes before serving.
Serving
Suggestions
Dress with a couple leaves freshly picked basil, a drizzle of extra-virgin oil, salt, and pepper.
Originally Submitted
10/28/2012
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