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Harvest Kettle Corn Recipe

   
 

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     Harvest Kettle Corn

Category   Appetizers
Sub Category   None

Ingredients
2 T vegetable oil
1/3 c popcorn kernels
2-3 T sugar
salt to taste
 

Instructions
Heat oil in a heavy, medium saucepan until very hot. Carefully pour popcorn kernels into hot oil, and then sprinkle with sugar. Cover with a lid and shake pan slightly, popping corn 1-2 minutes. Continue shaking pan, being careful not to heat too long as sugar will caramelize and or popcorn will burn. When popping slows down, remove pan from heat and pour popcorn into a large bowl. Sprinkle with salt, to taste. Stir several times while popcorn is cooling to keep it from sticking together.
Pop up a good time! Sweet and salty conbine in this delicious snack that's just as much fun to make as it is to eat. A big bowl by the fireplace welcomes friends for holiday movies as easily as hungry skaters returning home. Your challenge will be keeping the bowl filled!


Originally Submitted
10/28/2012





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