Free Online Recipes
 |  

Sign Up login
 
 

italian pot roast with potatos and carrots Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     italian pot roast with potatos and carrots

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1/4 cup tomato paste
2 tbsp balsamic vinegar
2 tbsp flour
2 1/2 lbs beef chuck roast tied
salt and pepper
1 lb carrots cut on an angle into thick pieces
1 lb small red skinned potatos
8 oz small mushrooms
6 cloves garlic halved
 
2 sprig rosemary

Instructions
in a 5 to 6 qt slow cooker stir together the tomato paste, vinegar and flour until blended. Season the beef generously on all sides with salt and pepper then add to the slow cooker and turn to coat. scatter the carrots, potatos, mushrooms, garlic and rosemary around the meat, season generously with salt and pepper. cool on on low heat until the meat is tender about 8 hours discard the rosemary. transfer the meat to a cutting board and thinly slice, using a slotted spoon transfer the vegetables to a platter, if desired transfer the cooking juices to a saucepan and reduce slightly to make a sauce.


Originally Submitted
10/28/2012





0 Out of 5 from 0 reviews

You can add this italian pot roast with potatos and carrots recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.