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in a large skillet heat the oil 1 turn of the pan over med high heat. add the cabbage and cook to wilt. stir in the apple, cider, broen sugar, vinegar, and caraway seeds, season with salt and pepper. bring to a boil and cook tossing occasionally with tongs until the liquid is evaporated, about 15 minutes
in a small bowl combine th sour cream, ketchup, relish. lemon juice and hot sauce. season with salt and pepper
slather the bread with the sauce. layer each slice with some of the slaw. loosely pile pork or ham and 2 slices cheese. broil to melt. pass extra slaw at the table
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