2 containers (6 oz each) nonfat vanilla Greek yogurt, divided among ice cube tray sections & frozen
2 small ripe bananas, cut into 1/2 inch pieces and frozen
4 tsp natural peanut butter
4 tsp mini chocolate chips
Cinnamon (optional)
Instructions
In a blander or food processor, blend yogurt cubes and bananas on high, scraping down sides every minute, until mixture holds together, 3 minutes. Add peanut butter; blend on high until mixture is creamy, like soft-serve ice cream. Stir in chips. Serve immediately, sprinkled with cinnamon, if desired.
Serving
Suggestions
159 cals per 1/2 c, 4 g fat (1 g saturated), 19 g carbs, 2 g fiber, 10 g protein
Originally Submitted
10/29/2012
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