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Instructions |
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Melt margarine. Add honey and salt. Pour over oatmeal and mix
well.
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Spread onto a cookie sheet or pan with raised edges. Bake at 375
for 10-15 minutes or until toasty brown {it took a lot longer to get
really toasty}.
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Allow to cool, then add nuts and fruit if desired.
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| Serving
Suggestions |
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Great with milk as a cereal, sprinkled on yogurt or over bananas, too.
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Originally Submitted
10/29/2012
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