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Crunchy Top Apple Cinnamon Baked Oatmeal Recipe

   
 

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     Crunchy Top Apple Cinnamon Baked Oatmeal

Category   Breakfast - Brunch
Sub Category   None

Ingredients
2 eggs, lightly beaten
1/4 cup pure maple syrup or honey
1 teaspoon cinnamon
1 teaspoon vanilla
1 teaspoon baking powder
1/4 cup melted butter
1/2 cup unsweetened applesauce
1 small apple, grated (such as Fuji or Gala)
1 1/4 cups milk
 
3 cups old-fashioned oats
1/3 cup brown sugar

Instructions
Combine all ingredients except oats and brown sugar. Add oats and mix well
Transfer mixture to a buttered baking dish (9-inch pie plate or 8- inch square pan). Cover and refrigerate overnight.
When ready to bake, let the baking dish sit on the counter while the oven preheats to 375 degrees. Uncover oatmeal and bake 27-30 minutes or until just firm in the center.
Remove oatmeal from oven. Set oven to broil and sprinkle brown sugar over top of oatmeal. Broil for a minute, watching closely.


Originally Submitted
10/29/2012





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