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Salads - Soups - Sidedishes
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None
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Ingredients |
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1-1 1/2 pound beef (top sirloin or london broil)
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Cans tomato soup
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Beef bouillion cubes
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Veggies- potatoes, carrots, corn, peas, chic peas, onion
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Instructions |
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Brown beef in oil
Add water to cover meat & bouillion cube and cook til done.
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Shred beef, add tomato soup to the water/broth.
Put meat & veggies in and cook until done.
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Originally Submitted
10/29/2012
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You can add this Vegetable Beef Soup recipe to your own private DesktopCookbook.
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