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PUDDING POKE CAKE Recipe

   
 

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     PUDDING POKE CAKE

Category   Desserts - Breads
Sub Category   None

Ingredients
1 CHOCOLATE CAKE MIX WITH PUDDING IN MIX
4 C. COLD MILK
2 SMALL VANILLA INSTANT PUDDING
 

Instructions
PREPARE CAKE MIX AS DIRECTED ON BOX. POUR INTO 9X13 PAN. BAKE AS DIRECTED. REMOVE FROM OVEN AND IMMEDIATELY POKE HOLES DOWN THROUGH CAKE AT 1 INCH INTERVALS WITH HANDLE OF WOODEN SPOON.
POUR MILK INTO LARGE BOWL. ADD PUDDING MIX BEAT WITH WIRE WHISK E MIN. QUICKLY POUR ABOUT 1/2 OF THE PUDDING EVENLY OVER WARM CAKE AND INTO HOLES.
LET REMAINING PUDDING MISTURE STAND TO THICKEN SLIGHTLY. SPOON OVER TOP OF CAKE SWIRLING TO FROST CAKE REFRIGERATE AT LEAST 1 HOUR BEFORE SERVING.


Originally Submitted
10/30/2012





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