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Fluffy Tapioca Parfaits Recipe

   
 

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     Fluffy Tapioca Parfaits

Category   Desserts - Breads
Sub Category   None
Servings   6
Preptime   30 minutes

Ingredients
1 egg white
6 Tbsp sugar, divided
3 Tbsp Minute Tapioca
2 cups milk
1 egg yolk
1 tsp vanilla
Raspberry or strawberry jam
 

Instructions
Beat egg white in small bowl with electric mixer on high speed until foamy. Gradually add 1/2 of the sugar, beating until soft peaks form. In small saucepan, Mix Tapioca, remaining sugar, milk and egg yolk; let stand 5 minutes. Stirring constantly, cook on medium heat until mixture comes to a full boil. Remove from heat. QUICKLY stir in egg white mixture into hot tapioca in saucepan until well blended. Stir in vanilla. Cool 20 minutes; stir. Layer cooled pudding with jam in 6 parfait glasses. Refrigerate until ready to serve.
For creamier pudding, place plastic wrap on surface of pudding while cooling.


Originally Submitted
10/30/2012





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