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Martha's sweet potato spoon bread Recipe

   
 

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     Martha's sweet potato spoon bread

Category   Salads - Soups - Sidedishes
Sub Category   Holiday Dish
Servings   10

Ingredients
3 large sweet potatos
1/4 cup yellow cornmeal
2 cups milk
4 tablespoons unsalted butter
1/4 cup light brown sugar
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 1/2 teaspoons ground cinnamon
1 teaspoon salt
 
1/2 cup all pourpose flour
1/4 cup honey
4 large eggs
1 cup heavy cream

Instructions
heat oven to 400 degrees. bake sweet potatoes until soft when pierced with a knife. 40 to 45 minutes. Let cool, peel and discard skines
reduce heat to 350 degrees. in a medium saucepan over medium heat combine cornmeal, milk, butter, brown sugar, spices, salt and 1 cup water. cook, stirring, until slightly thickened. about 10 minutes. let cool
butter a 2 quart baking dish. working in batches if necessary place cornmeal mixture, sweet potatoes, flour, honey, eggs and cream in a food processor. process until smooth, pour into dish. bake until golden brown, about 45 minutes


Originally Submitted
11/30/2007





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