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Buffalo Wings Recipe

   
 

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     Buffalo Wings

Category   Appetizers
Sub Category   None
Servings   24

Ingredients
12 Chicken wings (about 2 pounds)
2 Tbsp Tabasco pepper sauce
2 Tbsp butter or margarine
1 1/2 Tbsp red wine vinegar
celery sticks
blue cheese salad dressing
 

Instructions
Cut wing tips off at joint and discard; Cut each wind in half at joint. On rack in broiler pan, arrange winds. Broil 6 inches from heat 25 minute or until browned, turning occasionally. Transfer to serving dish. In small saucepan over medium heat, heat Tabasco sauce, butter and vinegar. Drizzle evenly over wings.
Serving Suggestions
Serve with celery sticks and blue cheese dressing


Originally Submitted
10/30/2012





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