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Instructions |
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combine chopped spring onions, parsley, crumbled up bacon and a good pinch of pepper to 4 oz firm cream cheese. Preheat oven to 400F
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Make a fairly deep cut in each chicken fillet. And spread 1/4 of the cream mixture in there.
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Place the chicken on top of the puff pastry, with the cream cheese side down. Season the chicken with a generous amount of salt and pepper.
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Beat a large egg, and brush a little on the edges of the puff pastry. Just fold them until you end up with small packages. The egg will function as a glue. Lightly brush the top of the puff pastry with the egg as well.
Pop them in a preheated oven, and bake at 400F for 30 to 35 minutes.
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Originally Submitted
10/31/2012
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