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Soup-Crockpot French Onion Recipe


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     Soup-Crockpot French Onion

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6-8

6 medium sweet onions, thinly sliced
1 clove garlic, minced
2 Tbsp butter, unsalted
2 cans (14 ounces) beef broth
2 tsp Worcestershire sauce
1/4 tsp black pepper or to taste
8 slices French bread, 1 inch thick, toasted
8 slices swiss or gruyere cheese (I used Mexican blend)
1/4 cup dry sherry, optional

In large skillet, cook onions and garlic on low heat in hot butter for about 20 minutes; stirring often.
Transfer onion mixture to a 5-quart Crockpot. Add beef broth, Worcestershire sauce and 1 cup hot water; Cover and cook on low for 6 hours or on high 3 hours.
Before serving soup, toast bread slices.
Ladle soup in individual oven safe bowls or soup crocks; place toasted bread slice in each bowl, put cheese on top of bread; Broil about 3 minutes or until cheese is light brown and bubbly. Serve immediately!

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