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Peppermint Brittle Recipe

   
 

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     Peppermint Brittle

Category   Desserts - Breads
Sub Category   None

Ingredients
2 pounds white chocolate
30 small peppermint candy canes
 

Instructions
Line a large jellyroll pan with heavy-duty foil. Place white chocolate in a microwave-safe bowl. Heat in microwave on medium setting for 5 to 6 minutes. Stir occasionally, until chocolate is melted and smooth. Place candy canes in a plastic bag, or between two pieces of waxed paper. Using a mallet or rolling pin, break the candy canes into chunks. Stir peppermint into melted white chocolate. Spread evenly in pan, and chill until set, about 1 hour. Break into pieces by slamming pan on counter.


Originally Submitted
10/31/2012





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