|
|
Category |
|
Entrees - Maindishes
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
4 skinless, boneless chicken breast halves
|
|
2 tablespoons butter
|
|
2 (10.75 ounce) cans condensed cream of chicken soup
|
|
1 (10 ounce) packages refrigerated biscuit dough, torn into pieces
|
|
1 onion, finely diced
|
|
1 14 oz can of chicken broth
|
|
seasoning
|
|
1/2 bag frozen mix veggies
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
mix cream of chicken soup, butter, chicken broth, seasoning, and chicken breasts in slowcooker and cook on HIGH for 5 hours
|
|
|
add half bag of veggies and mix through. top with biscuits and cook for additional hour.
|
|
|
|
|
|
|
Originally Submitted
10/31/2012
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Chicken and Dumplings recipe to your own private DesktopCookbook.
|