1. boil pasta until just cooked, drain, run cold water over it
2. brown ground beef
3. mix together taco season and 1C of water, pour over cooked
beef and let simmer for about 5 minutes until the liquid has
reduced
4. add the 1/2 pkg of cream cheese to the beef mixture, stir
until melted and combined, remove from heat
5. put pasta in your casserole dish or pot, mix in 1C of the
shredded cheese
6. top pasta and cheese with beef mixture, gently mix until the
pasta is coated
7. top with remaining 1/2C of shredded cheese
8. bake at 350 uncovered for approx 30 minutes
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