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Preheat the oven to 180 Degree
Add the boiling water and chopped dates to a bowl. Stir in the baking soda and let it soak for 15 minutes
In a mixing bowl, add butter, sugar, vanilla extract and mix well.
Add in the eggs and continue to beat for a minute or two until well mixed.
Don’t worry about the texture, it won’t be fluffy..
Sift the flour and baking powder and add the flour mix to the mixing bowl.
Add the date’s mixture in two turns and mix well. The batter will be a bit runny
Pour the batter into a baking dish, you can use ramekins, muffin tray or a simple round pan.
Bake for 40-45 minutes till the skewer inserted comes clean.
While the cake is baking, let’s make the toffee sauce.
Mix all ingredients in a pan and heat in low heat until melted and smooth.
Serve the pudding with warm toffee sauce and enjoy the feel of the delicious dessert melting in ur mouth..
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