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Braided Breadsticks Recipe


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     Braided Breadsticks

Category   Desserts - Breads
Sub Category   None

1 1/2 c pizza crust mix (6.5 oz)
1/2 c grated parmesan cheese, divided
1/2 t satl
freshly cracked black pepper to taste, optional
1/3 c warm water
2 T olive oil
flour for rolling dough
1 large egg white, beaten
prepared pesto or olive oil, optional
1/4 t paprika

Oven to 475 degrees. line a baking sheet with parchment paper or foil. Mix together pizza crust mix, 1/4 c parmesan cheese, salt and optional pepper. Add warm water and olive oil. Stir until blended. place the dough ball into a lightly greased bowl, cover with plastic wrap and let rest for 5 minutes. Transfer dough to a lightly floured surface and roll into a 9z12 rectangle. Dough may need to relax for a few minutes during the rolling process. Brush surface of dough with the egg white. Combine remaining parmesan and paprika in a bowl. Sprinkle over dough, pressing it into the dough with a rolling pin. Cut dough into 18 equal strips. Roll each strip back and forth between your hands, forming thinner strips. The strips will lengthen as they are rolled. Place 3 strips side by side on the baking sheet. Braid strips together, starting in the middle and working down. Pinch dough together at the bottom and tuck end under. Braid the top portion, pinching and tucking the end under.
Repeat with remaining dough. Bake on lowest rack for 8-12 minutes or until golden brown. Brush with optional pesto or olive oil while still warm. Cool slightly and serve. Makes 6 braided breadsticks.
Weave a little fun into your next get-together with these simple to prepare breadsticks. Great for dipping and snacking, they'll add just the right twist to your table!

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