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Combine cream cheese, sour cream and milk in bowl of mixer fitted with the flat paddle. Mix until smooth (or can mix by hand). Add mayo, horseradish, steak sauce and hot sauce. Mix until smooth. Fold in crab and shrimp. Cover with plastic wrap and refrigerate at least 2 hours before serving. Keep chilled while serving, and store unused portion in the fridge. Dip is best when made and served on the same day. Serve with crackers, toasted bread points or cucumber wedges.
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