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Instructions |
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Peel and slice cucumbers very thin. Cover with boiling water and let stand 20 minutes.
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Drain and plunge cucumbers in cold water. Let stand a minute then drain again set in refrigerator for half hour.
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Mix sour cream with sugar, pepper and any of the optional ingredients. Salt cucumbers well and combine with sour cream mixture. Correct tartness with lemon juice or vinegar. Serve cold.
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Suggestions |
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May use small sliced onion in place of the chives or drill (Optional)
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Originally Submitted
11/1/2012
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