Cream butter and cream cheese, then add the sugar, egg yolk, and vanilla, and flour last
form dough into flat even rectangle and wrap in plastic wrap, refrigerate at least 2 hours. Roll out chilled dough and cut in desired shapes with your favorite cookie cutters.
Bake at 350° for 10 minutes.
cool completely. Ice and decorate.
Originally Submitted
11/1/2012
0 Out of 5 from
0 reviews
You can add this cream cheese cut out cookies recipe to your own private DesktopCookbook.
