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Laban Recipe

   
 

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     Laban

Category   Sauces
Sub Category   None
Preptime   6 hours

Ingredients
1/2 Gallon Whole Milk
2 Tbsp Rawbi
(Use greek yogurt if you don't have a rawbi)
 

Instructions
Put milk into a heavy pan. Heat on low flame until it comes just to a boil. Remove from heat immediately.
Pour milk into a heavy bowl or crock. Let cool until you can hold your (clean) finger in for a count of 15 (seconds).
Stir in rawbi or yogurt starter.
Cover, wrap in towels to keep warm, and place in a draft free area. Let stand for 5-6 hours. When laban is set, remove rawbi for your next batch. Refrigerate. (Remove fresh Roubee for next batch before stirring)


Originally Submitted
11/1/2012





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