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LINGUINE WITH TOMATOES AND CLAMS Recipe

   
 

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     LINGUINE WITH TOMATOES AND CLAMS

Category   Entrees - Maindishes
Sub Category   None

Ingredients
12 OUNCES LINGUINE
1/4 C. OLIVE OIL
6 CLOVES GARLIC
1/2 t. PEPPER FLAKES
1 14.5 OUNCE WHOLE PEELED TOMATOES CRUSHED BY HAND
1/2 C. FRESH PARSLEY ROUGHLY CHOPPED
1 BUNCH SPINACH LEAFS
2 CANS CHOPPED CLAMS
3/4 C. WHITE WINE.
 

Instructions
COOK PASTA. DRAIN RETURN TO POT.
HEAT OIL,GARLIC AND RED PEPPER IN LARGE SKILLET OVER MED HEAT STIR OCCASIONALLY 2-3 MIN.
CRUSH TOMATOES AND ADD THEM TO THE SKILLET ALONG WITH THE JUICE ADD WINE. ADD CAMS AND SIMMER STIRING OFTEN FOR 5 MIN. STIR IN PARSLEY. STIR IN SPINACH AND PASTA FOR 1-2 MIN. SERVE WITH PARMESAN CHEESE.


Originally Submitted
11/2/2012





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