Heat the oven 350°F/180°C/Gas 4
Place all the ingredient in a large bowl and mix together thoroughly. Season with a good pinch of salt and pepper.
Divide the mixture into four and form into classic burger shapes using a palette knife or use a 2½ inch/6cm ring mould form the four burgers from the mixture.
Heat the vegetable oil in a frying pan. Place the burgers in the pan and cook on both sides for approximately 2 minutes each side over a moderate heat until golden brown. Use a palette knife to flip the burgers over. Once brown on both sides place in the oven 6 minutes.
Meanwhile, grill the bacon for 5 mins under a hot grill until crisp.
Place each cooked burger in a sesame bun topped with a slice of bacon. Serve with hand cut fries, relish and onion rings (optional).
Originally Submitted
11/2/2012
0 Out of 5 from
0 reviews
You can add this Clocktower Burger recipe to your own private DesktopCookbook.
