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Mexican Mac and Cheese Recipe

   
 

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     Mexican Mac and Cheese

Category   Entrees - Maindishes
Sub Category   None
Ingredients
12 oz. dried rigatoni pasta (3 c.)
1 lb. ground bulk sausage
1 c. chopped onion
1 -16 oz. jar green medium-hot salsa
2 - 8oz. packages shredded Monterey Jack Cheese (4 c.)
Tomato Wedges
Sliced Jalapenos
Chopped fresh cilantro
Salsa
 
Instructions
Preheat oven to 350 degrees F. Lightly grease 3-quart rectangular baking dish; set aside. Cook pasta according to package directions. Drain; set aside.
Meanwhile, in large skillet cook sausage and onion until meat is browned and onion is tender. Drain fat, Return sausage and onion to skillet. Stir in green salsa.
In prepared baking dish layer half of the cooked pasta, half the sausage mixture, and half the cheese. Repeat layers. Bake, uncovered, for 35 minutes or until bubbly. Let stand 10 minutes. Top with tomato, jalapeno, and cilantro. If desired, serve with additional salsa. Makes 12 servings.


Originally Submitted 11/2/2012





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