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Black Bean, Corn and Couscous Salad
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Salads - Soups - Sidedishes
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Ingredients |
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1 Can (19 oz) black beans, drained and rinsed
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1 - 1 1/2 cups frozen Corn kernels, rinsed
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1 medium sweet red pepper, diced
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2 green onions, chopped
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1/4 cup chopped fresh coriander
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2 cups cooked couscous
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1/4 cup rice wine vinegar
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2 tbsp olive oil
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1 tsp Dijon mustard
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1 clove garlic minced
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1/4 tsp each salt and pepper
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Instructions |
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Step 1-
All Purpose Vinaigrette
In small bowl blend together vinegar, oil, mustard, garlic, salt
and pepper.
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Step 2-
In large bowl combine beans, corn, red peppers, green onions,
coriander and cooked couscous.
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Add vinaigrette, toss gently until combined and ENJOY!
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Originally Submitted
11/2/2012
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0 Out of 5 from
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