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Zuchinni Bread Recipe


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     Zuchinni Bread

Category   Desserts - Breads
Sub Category   Raw

2 c chopped zuchini
1/4 c evoo
1 tsp salt
1 c almond meal
1 c flax meal

place the zucchini, oil, and salt in a processor and puree. add the almond meal and flax meal and process into batter.
spread the batter evenly onto 14 in square lined excalibur dehydrator tray. dehydrate at 104 for 6-8 hrs. flip onto mesh tray peels away the praflexx and dehydrate for another 4-6 hrs
bread will remain moist and flexible

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