Free Online Recipes
 |  

Sign Up login
 
 

Pumpkin patch biscuits Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Pumpkin patch biscuits

Category   Desserts - Breads
Sub Category   None
Servings   7
Preptime   20 min

Ingredients
1-3/4 cups all-purpose flour
1/4 cup packed brown sugar
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda cold butter, divided
1/2 cup plus 1-1/2 teaspoons cold butter, divided
3/4 cup canned pumpkin
1/3 cup buttermilk
 

Instructions
Directions In a large bowl, combine the flour, brown sugar, baking powder, salt and baking soda. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Combine pumpkin and buttermilk; stir into crumb mixture just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1-in. thickness; cut with a floured 2-1/2- in. biscuit cutter. Place 1 in. apart on a greased baking sheet. Bake at 425° for 18-22 minutes or until golden brown. Melt remaining butt


Originally Submitted
11/3/2012





0 Out of 5 from 0 reviews

You can add this Pumpkin patch biscuits recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.