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Instructions |
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Cut Acorn squash into halves, lengthwise, remove seeds. Place cut side up in a shallow roasting pan.
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Into each half, spoon in 2 tablespoons butter or margarine and 1 tablespoon brown sugar or maple syrup.
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Bake squash at 350 degrees for 45 minutes or until tender.
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| Serving
Suggestions |
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Miinced onion can be used in place of the brown sugar or maple syrup.
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Originally Submitted
11/3/2012
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