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Cornbread Recipe

   
 

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     Cornbread

Category   Desserts - Breads
Sub Category   None
Servings   6-8

Ingredients
1 C self-rising cornmeal
1/2 C self -rising flour
3/4 C buttermilk
2 eggs
2 Tbs vergetable oil
 

Instructions
Preheat oven to 350 degrees. Combine all ingredients and mix well. Pour batter into a greased shallow baking dish. Bake for 20-25 minutes. Remove from heat and let cool.


Originally Submitted
12/1/2007





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